Lunch
Mezze
-
Crispy Calamari & Smelt Fritto Misto
oregano, caper & dill remoulade, sweet pepper relish
$24
-
Mara Zucchini Chips
greek yogurt tzatziki, dill
$22
-
Hummus
roasted eggplant, crispy chickpeas, golden raisins
$14
-
Greek Yogurt Tzatziki
smashed cucumbers, cherry tomatoes, mint, dill
$16
-
Whipped Burrata
roasted beets, walnuts, pomegranate molasses
$21
-
Spreads Tasting Trio
hummus, tzatziki, burrata
$32
Salads
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Greek
cucumbers, red onion, kalamata olives, marinated feta
$20
-
Autumn Fattoush
crispy pita, confit grapes, fennel, butter lettuce
$19
-
Beet & Citrus
whipped manouri, kalamata vinaigrette
$19
Sandwiches
served with salad or fries-
Crunchy Jidori Chicken Sandwich
aleppo hot honey, athenian slaw, dill pickles
$21
-
Phyllo-Crusted Snapper Sandwich
caper aioli, athenian slaw, citronette
$23
-
8 Oz Mara Burger*
melted feta, tomato ezme, little gems, pickled onions
$24
Grilled Kebabs
27-
Served with Choice of Kebab:
Chermoula Marinated Prawns*
Line-Caught Local Ono
Marinated Chicken Skewer
Small Kine Farm Mushroom Kebab
Marinated Filet Mignon Kebab* $8
-
Za’atar Flatbread Platter
tzatziki, cucumber & tomato shirazi, house pickles
-
Greek
cucumbers, red onion, kalamata olives, marinated feta
-
Autumn Fattoush
crispy pita, confit grapes, fennel, butter lettuce
-
Beet & Citrus
whipped manouri, kalamata vinaigrette
Mediterranean Lunch
34 per person-
Start with A House Made Spread
hummus
tzatziki
whipped burrata
-
Select a Main
sandwiches
salads with grilled kebabs
grilled kebab flatbread platter
-
Finish with Your Selection of Dessert
greek yogurt soft serve
choice of toppings: baklava crumble, sour cherry, olive oil & sea salt, honey
first topping included $2 per additional topping
Free Spirit
-
Eros #5
spirit free martini & rossi aperitif, fever tree soda, grapefruit, lemon
$14
-
Opa!
seedlip, fennel, lime, rosemary, fever tree mediterranean tonic
$14
-
Lemonade
$7
-
Ube Lemonade
$8
-
Lamill Iced Tea
$6
-
Arnold Palmer
$7
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. for parties of 6 or more a 20% gratuity will be added