Dinner

roasted eggplant, crispy chickpeas, golden raisins

$14

smashed cucumbers, cherry tomatoes, mint, dill

$16

roasted beets, walnuts, pomegranate molasses

$21

hummus, tzatziki, burrata

$32

chili crisp, crush castelvetrano olives, lemon gel

$23

trout roe, mint salsa verde, citrus, cretan olive oil

$21

bulgar, pickled onions, sumac, little gems

$24

ouzo granita, pink peppercorn mignonette

$36

coconut cream, japanese cucumber, dill

$32

hokkaido sea urchin, kona kampachi crudo, oyster

$38

caviar nest $32

oregano, caper & dill remoulade, sweet pepper relish

$24

greek yogurt tzatziki, dill

$22

brasied local bread fruit “à la grecque”

$24

gigande beans, fried capers, harissa aioli

$33

cucumbers, red onion, kalamata olives, marinated feta

$20

crispy pita, confit grapes, fennel, butter lettuce

$19

whipped manouri cheese, kalamata vinaigrette

$19

urfa spiced yogurt, house pickles, crispy chickpeas

$19

$36

$39

$38

$44

half $90

whole $170

ho farms tomatoes, capers, roasted fennel, olive oil

kalamata & castelvetrano olives, preserved lemon, chermoula

lemon & olive oil latholemono, oregano, parsley

$28

$56

$86

$78

golden garlic, pine nuts, piquillo peppers, bulgur

$46

prawns, uni, bottarga, garlic, lemon, parlsey, dill

$36

“spanakopita”, small kine farm mushroom souvlaki

$54

$12

$12

$12

$12

$12