Brunch
Share for The Table
a la carteMezze
-
Crispy Calamari & Smelt Fritto Misto
oregano, caper & dill remoulade, sweet pepper relish
$24
-
Mara Zucchini Chips
greek yogurt tzatziki, dill
$22
-
Pastry Basket
croissant, pain au chocolate, mango and coconut danishes
$16
Shellfish
-
Chef’s Selection of Oysters*
ouzo granita, aleppo mignonette
$31
-
Hokkaido Sea Urchin*
coconut cream, japanese cucumber, dill
$32
-
Mara Shellfish Tasting*
hokkaido sea urchin, kona kampachi crudo, oyster
$38
caviar nest $32
Spreads
served with hearth-baked pita-
Hummus
roasted eggplant, crispy chickpeas, golden raisins
$14
-
Greek Yogurt Tzatziki
smashed cucumbers, cherry tomatoes, mint, dill
$16
-
Whipped Burrata
roasted beets, walnuts, pomegranate molasses
$21
-
Tasting Trio
hummus, tzatziki, burrata
$32
Salads
-
Greek Salad
cucumbers, red onion, kalamata olives, marinated feta
$20
-
Autumn Fattoush
crispy pita, confit grapes, fennel, butter lettuce
$19
-
Beet & Citrus Salad
whipped manouri cheese, kalamata vinaigrette
$18
Crudo
-
Ahi Crudo
chili crisp, crush castelvetrano olives, lemon gel
$23
-
Kona Kampachi
trout roe, mint salsa verde, cretan olive oil
$21
-
Beef Kibbeh Nayeh*
bulgar, pickled onions, sumac, little gems
$24
Mains
-
Shakshuka*
chickpeas, harissa, greek yogurt, flatbread
$21
-
Crunchy Jidori Chicken Sandwich
aleppo hot honey, athenian slaw
$18
-
Yuzu Pancakes
cinnamon syrup, orange blossom-whipped mascarpone
$19
-
8 Oz Mara Burger*
melted feta, tomato ezme, little gems, pickled onions
$22
Mediterranean Brunch Prix Fixe
44 per person-
Start with An Appetizer
mezze
shellfish
spreads
salads
crudo
-
Select a Main
shakshuka
yuzu pancakes
jidori chicken sandwich
mara burger
-
Finish with Your Selection of Dessert
greek yogurt soft serve
choice of toppings: baklava crumble, sour cherry, olive oil & sea salt, honey
first topping included $2 per additional topping
Sides
a la carte-
Lemon-Garlic Fingerling Potatoes
$12
-
Toast
$4
white
whole wheat
sourdough
english muffin
-
Bacon or Portuguese Sausage
$7
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. for parties of 6 or more a 20% gratuity will be added